Supervising Food Safety in Catering Level 3
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Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Supervising Food Safety in Catering Level 3 Online
This Supervising Food Safety in Catering Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Learning Outcomes
After completing this Supervising Food Safety in Catering Level 3 course, the learner will be able to:
- Understand the importance of good food hygiene.
- Understand the principles of personal hygiene and how to maintain appropriate standards.
- Know effective ways to control microbiological food hazards.
- Know how to ensure the safe handling, preparation and storage of food.
- Gain a solid understanding of controlling pests and other potential problems in the workplace.
- Understand the rules and regulations by which all food businesses must abide.
- Know how to accurately track and assess food safety standards.
The Supervising Food Safety in Catering Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.
By the end of this Supervising Food Safety in Catering Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.
[ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ]
Course media
Description
Supervising Food Safety in Catering Level 3
Course Curriculum of Supervising Food Safety in Catering Level 3
- Module 01: An Overview of Supervising Food Safety
- Module 02: Legislations Related to Food Safety
- Module 03: Types of Food Contamination
- Module 04: The Process of Controlling Contamination
- Module 05: Micro-Organisms
- Module 06: Food Poisoning and Food-Borne Illness
- Module 07: Non-Bacterial Food Poisoning
- Module 08: Controlling Temperature
- Module 09: Checking, Verifying and Recording Temperatures
- Module 10: The Process of Food Preservation
- Module 11: Premises and Equipment Design
- Module 12: Waste, Cleaning and Disinfection
- Module 13: Pest Control
- Module 14: Personal Hygiene
- Module 15: Staff Training
- Module 16: Implementing a Food Safety Management System
- Module 17: Food Safety Management Tools
Assessment Method of Supervising Food Safety in Catering Level 3
After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Supervising Food Safety in Catering Level 3
After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
Who is this course for?
Supervising Food Safety in Catering Level 3
This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system.
This qualification is also suitable for individuals working in positions such as, but not limited to:
- Head Chef/ Head Cook
- Catering/ Restaurant Manager
- Company Director
- Business Owner
- General Manager/ Supervisor
- Nursery Manager
Requirements
Supervising Food Safety in Catering Level 3
There are no specific requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills.
Career path
Supervising Food Safety in Catering Level 3
This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples:
- Restaurant Manager
- Head Chef
- Kitchen Assistant
- Cook
- Chef
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
